Pumpkin chocolate chip bread is the perfect blend of seasonal flavors, combining the rich taste of pumpkin with the sweetness of chocolate chips. This moist and flavorful bread is ideal for breakfast, a snack, or even dessert. With its warm spices and delightful aroma, this recipe will quickly become a favorite in your household.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter and flour it lightly to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set this mixture aside.
Step 3: Combine Sugars and Wet Ingredients
In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Beat with an electric mixer on medium speed until well blended. Add the pumpkin puree, vegetable oil, and vanilla extract. Mix until smooth and fully combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can cover it loosely with aluminum foil during baking.
Step 7: Cool and Glaze (Optional)
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
If you choose to glaze your bread, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled bread for an extra touch of sweetness.
Conclusion
Pumpkin chocolate chip bread is not only delicious but also easy to make. Its moist texture and rich flavor make it an excellent treat for any occasion. Whether enjoyed fresh out of the oven or toasted with butter later on, this bread is sure to please everyone. Perfect for fall gatherings or cozy nights at home, it embodies all that is wonderful about autumn baking. Enjoy every slice!
