Breakfast burritos are a delicious and versatile way to kickstart your day. Packed with protein, veggies, and flavorful ingredients, they are perfect for busy mornings or leisurely brunches. This article will guide you through making the ultimate breakfast burrito, complete with tips for customization and storage options.
Ingredients
For the Burritos:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 pound breakfast sausage (or chorizo), casings removed
- 1 cup shredded cheddar cheese (or your choice of cheese)
- 1 avocado, diced
- 1/2 cup salsa
- 8 (10-inch) flour tortillas
Optional Add-ins:
- 1 cup cooked hash browns or diced potatoes
- 1 cup sautéed bell peppers and onions
- Fresh cilantro for garnish
- Hot sauce for serving
For the Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
Instructions
Step 1: Prepare the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
Step 2: Cook the Sausage
In a large skillet, heat olive oil over medium-high heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it up with a wooden spoon as it cooks (about 8 minutes). Once cooked, transfer the sausage to a plate and set aside.
Step 3: Scramble the Eggs
In the same skillet used for the sausage, add a little more olive oil if needed. Pour in the egg mixture and cook, stirring gently until just set but still moist (about 5 minutes). Remove from heat and combine with the cooked sausage.
Step 4: Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon about 1/4 of the egg and sausage mixture onto the center of the tortilla. Top with shredded cheese, diced avocado, and salsa. Be careful not to overfill.
Rolling Technique:
- Fold the bottom of the tortilla up over the filling.
- Fold in both sides.
- Roll tightly from bottom to top to enclose the filling completely.
Step 5: Cook the Burritos
In a clean skillet over medium heat, place burritos seam-side down. Cook for about 2–3 minutes on each side until golden brown and crispy. This step helps seal the burrito and adds flavor.
Step 6: Serve and Enjoy!
Cut each burrito in half and serve warm with additional salsa or hot sauce on the side.
Customization Options
Breakfast burritos are highly customizable! Here are some ideas to make them your own:
Protein Variations:
- Vegetarian: Substitute sausage with black beans or sautéed mushrooms.
- Different Meats: Use bacon, ham, or leftover grilled chicken for variety.
Cheese Options:
Experiment with different cheeses such as Monterey Jack, pepper jack for spice, or even cream cheese for creaminess.
Veggie Additions:
Add any vegetables you like! Spinach, zucchini, or roasted sweet potatoes can enhance flavor and nutrition.
Conclusion
Breakfast burritos are not only delicious but also incredibly versatile and easy to make. With endless customization options available, you can create a version that suits your taste perfectly. Whether enjoyed fresh or made ahead for busy mornings, these hearty burritos will surely become a staple in your breakfast rotation. Enjoy experimenting with flavors and ingredients to find your perfect breakfast burrito!
FAQs
Can I make breakfast burritos ahead of time?
Yes! You can prepare breakfast burritos in advance. Assemble them without cooking and wrap them tightly in plastic wrap or foil. Store them in the refrigerator for up to two days or freeze them for up to three months.
How do I reheat frozen breakfast burritos?
To reheat frozen burritos, thaw them overnight in the refrigerator. Then microwave them on high for about 30–45 seconds before finishing in a preheated oven at 350°F (175°C) for about 10–15 minutes until heated through.
What can I serve with breakfast burritos?
Breakfast burritos pair well with fresh fruit salad, yogurt, or additional sides like hash browns or breakfast potatoes.
Can I freeze breakfast burritos?
Absolutely! To freeze, let them cool completely after cooking. Wrap each burrito tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months.
