Blackberry Cheesecake Brownies combine the rich, fudgy texture of brownies with a creamy cheesecake layer and a vibrant blackberry swirl. This dessert is perfect for any occasion, offering a balance of flavors that will impress your guests and satisfy your sweet tooth. Below is a detailed recipe, including ingredients, instructions, and frequently asked questions.
Ingredients
For the Blackberry Sauce
- 6 ounces fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1/4 cup water
- Juice of 1/2 lemon (optional)
For the Brownies
- 12 tablespoons unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
For the Cheesecake Layer
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup Greek yogurt or sour cream
- 1 large egg
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Blackberry Sauce
- In a small saucepan over medium heat, combine the blackberries, sugar, water, and lemon juice (if using).
- Cook for about 8 to 10 minutes, stirring occasionally until the blackberries break down and the mixture thickens slightly.
- Remove from heat and let it cool. Once cooled, you can mash the mixture if you prefer a smoother sauce or leave it chunky for texture.
Step 2: Make the Brownie Base
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 3: Prepare the Cheesecake Layer
- In a mixing bowl, beat together the softened cream cheese and sugar until smooth.
- Add in the Greek yogurt (or sour cream), egg, salt, and vanilla extract. Mix until well combined and creamy.
Step 4: Assemble and Bake
- Pour the cheesecake mixture over the brownie layer in the baking pan.
- Spoon dollops of the blackberry sauce over the cheesecake layer. Use a knife or toothpick to gently swirl the blackberry sauce into the cheesecake layer without disturbing the brownie base too much.
- Bake in the preheated oven for about 35 to 40 minutes or until the edges are set and the center is slightly jiggly.
- Remove from oven and allow to cool completely in the pan on a wire rack before slicing into squares.
Recipe Information
- Prep Time: Approximately 20 minutes
- Cook Time: About 40 minutes
- Total Time: Around 1 hour
- Yield: Serves about 16 people
Conclusion
Blackberry Cheesecake Brownies are a delightful dessert that combines rich chocolate brownie goodness with creamy cheesecake and fruity blackberry swirls. This recipe is perfect for gatherings or as a sweet treat at home. With its beautiful presentation and delicious flavor combination, it’s sure to become a favorite in your dessert repertoire! Enjoy every bite of this decadent treat!
FAQ
Can I use frozen blackberries?
Yes, frozen blackberries work well in this recipe. Just make sure to thaw them before using.
Can I substitute cream cheese?
If you want a lighter option, you can use Greek yogurt instead of cream cheese for part of the cheesecake layer; however, it may alter the texture slightly.
How do I store leftovers?
Store any leftover brownies in an airtight container in the refrigerator for up to five days.
Can I freeze these brownies?
Yes! You can freeze Blackberry Cheesecake Brownies for up to three months. Make sure they are wrapped tightly to prevent freezer burn.
What can I serve with these brownies?
These brownies are delicious on their own but can also be served with whipped cream or vanilla ice cream for an extra treat.
