Tomato Pie Dip is a delightful appetizer that brings together the comforting flavors of a classic Southern tomato pie in a warm, creamy dip. With layers of fresh tomatoes, basil, and a rich cheese mixture, this dip is perfect for gatherings, parties, or simply enjoying at home. Below is a comprehensive recipe that includes ingredients, instructions, and answers to frequently asked questions.
Ingredients
- Cooking spray
- 3 red beefsteak tomatoes, cored
- 1 teaspoon kosher salt, divided
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup chopped Vidalia onion (from 1 small onion)
- 1/4 cup loosely packed fresh basil leaves, cut into thin slices, plus more for garnish
- 1/2 cup shredded low-moisture part-skim mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons hot sauce (such as Tabasco)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded sharp Cheddar cheese
- Crostini toast or crackers for serving
Instructions
Step 1: Prepare the Tomatoes
- Preheat your oven to 350°F (175°C). Lightly coat a 10-inch skillet with cooking spray and set aside.
- Trim the top and bottom of one of the tomatoes and cut it into six slices about 1/4 inch thick. Place these slices between two layers of paper towels to absorb excess moisture.
- Seed and chop the remaining tomatoes. Place the chopped tomatoes in a colander set over a medium bowl and sprinkle with 1/4 teaspoon of salt. Toss gently to distribute the salt and let them stand for about 10 minutes to drain excess liquid. Pat the tomatoes dry with a clean kitchen towel and discard any liquid collected in the bowl.
Step 2: Make the Cheese Mixture
- In a medium bowl, combine the softened cream cheese, mayonnaise, chopped Vidalia onion, sliced basil leaves, mozzarella cheese, Parmesan cheese, hot sauce, Worcestershire sauce, onion powder, black pepper, and 3/4 cup of the shredded Cheddar cheese. Stir until thoroughly combined.
- Gently fold in the chopped tomatoes until they are evenly distributed throughout the cheese mixture.
Step 3: Assemble the Dip
- Transfer the tomato mixture to the prepared skillet and spread it into an even layer.
- Sprinkle the remaining 1/4 cup of Cheddar cheese on top of the mixture.
- Arrange the sliced tomatoes on top of the cheese layer.
Step 4: Bake
- Bake in the preheated oven for about 25 to 30 minutes or until the cheese is fully melted and the edges are bubbling.
Step 5: Serve
- Remove from the oven and let it cool slightly before serving. Garnish with additional fresh basil if desired.
- Serve warm with crostini toast or crackers for dipping.
Recipe Information
- Prep Time: Approximately 15 minutes
- Cook Time: About 30 minutes
- Total Time: Around 45 minutes
- Yield: Serves about 6 to 8 people
Conclusion
Tomato Pie Dip is an irresistible appetizer that captures all the comforting flavors of traditional Southern tomato pie while being easy to prepare and serve. Its creamy texture combined with fresh ingredients makes it a crowd favorite at any gathering. Whether you’re hosting a party or enjoying a cozy night at home, this dip is sure to impress your guests and satisfy your cravings for comfort food. Enjoy every delicious bite!
FAQ
Can I use different types of tomatoes?
Yes! While beefsteak tomatoes are recommended for their flavor and texture, you can use other varieties such as heirloom or Roma tomatoes based on your preference.
Is there a substitute for cream cheese?
If you want a lighter option, you can use Greek yogurt or cottage cheese instead of cream cheese; however, this may change the texture slightly.
How do I store leftovers?
Store any leftover Tomato Pie Dip in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving again.
Can I make this dip ahead of time?
Yes! You can prepare the dip up to a day in advance by assembling it in your skillet and covering it with plastic wrap before refrigerating. Bake it just before serving.
What can I serve with this dip?
This dip pairs wonderfully with crostini toast, crackers, tortilla chips, or even fresh vegetables like carrot sticks and bell pepper strips.
