Chorizo Sloppy Joes offer a delicious twist on the classic American dish, infusing it with the bold flavors of Mexican chorizo. This hearty meal is perfect for weeknight dinners or casual gatherings, providing a satisfying and flavorful experience that will have everyone asking for seconds.
Ingredients
To make Chorizo Sloppy Joes, gather the following ingredients:
- 1 pound Mexican chorizo, casings removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 hamburger buns (preferably brioche or whole wheat)
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (optional, for extra heat)
Method
- Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook until browned and crumbly, about 5-7 minutes. Use a spatula to break it apart as it cooks.
- Add Vegetables: Once the chorizo is cooked through, add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- Incorporate Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Add the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, salt, and pepper to the skillet. Stir well to combine all ingredients.
- Simmer: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing flavors to meld together.
- Toast Buns: While the filling simmers, lightly toast your hamburger buns under a broiler or in a toaster until golden brown.
- Assemble: Spoon generous amounts of the chorizo mixture onto each toasted bun. Top with fresh cilantro and sliced jalapeños if desired.
- Serve: Enjoy your Chorizo Sloppy Joes warm with your favorite sides like potato chips or a simple salad.
Mexican Chorizo for The Win
Mexican chorizo is a fresh sausage made from ground pork and seasoned with spices like smoked paprika, garlic, and chili powder. Unlike Spanish chorizo, which is cured and sliced, Mexican chorizo is raw and must be cooked before consumption. Its rich, spicy flavor adds depth to dishes, making it a perfect substitute for traditional ground beef in Sloppy Joes.
Using chorizo not only enhances the flavor profile but also introduces a delightful kick that elevates this classic comfort food. The combination of the savory sausage with the sweet and tangy elements of Sloppy Joe sauce creates a unique and mouthwatering dish that’s sure to please.
Thank Goodness for Skillet Sauce
One of the best aspects of making Chorizo Sloppy Joes is the simplicity of preparation. Cooking everything in one skillet minimizes cleanup while allowing the flavors to meld beautifully.
Skillet sauces can be a great shortcut if you’re pressed for time. They provide an easy way to add flavor without needing to create a sauce from scratch. However, making your own sauce using tomato sauce, Worcestershire sauce, and spices allows you to control the flavor profile and adjust it to your liking.
Entering the World of Sloppy Joes
Sloppy Joes have been a beloved staple in American cuisine since their inception in the early 20th century. Traditionally made with ground beef simmered in a sweet and tangy tomato-based sauce, they are often served on soft hamburger buns as a messy yet satisfying meal.
The beauty of Sloppy Joes lies in their versatility; they can be adapted to suit various tastes and dietary preferences. By incorporating different proteins like turkey or chicken alongside exciting flavors like chorizo, you can create endless variations that keep this classic dish fresh and exciting.
Chorizo Sloppy Joes
Chorizo Sloppy Joes are not just another variation; they are an explosion of flavor that brings together the best of both worlds—Mexican and American cuisine. The spicy chorizo combined with sweet and tangy sauce creates an irresistible filling that will leave you craving more.
Conclusion
Chorizo Sloppy Joes are an enticing fusion of flavors that bring excitement to your dinner table. With their bold taste and easy preparation, they are sure to become a favorite in your household! Enjoy this delicious twist on a classic dish that celebrates both Mexican and American culinary traditions!
