Crockpot Lasagna Soup: A Hearty and Flavorful Meal

Crockpot Lasagna Soup is a comforting and delicious dish that captures the essence of traditional lasagna while simplifying the cooking process. This one-pot meal combines ground meat, tomatoes, and a blend of cheeses, making it perfect for busy weeknights or cozy family dinners. Below is a detailed recipe that includes ingredients, instructions, and answers to frequently asked questions.

Ingredients

For the Soup

• 1 pound ground beef or Italian sausage (or a mix of both)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 (14.5-ounce) can petite diced tomatoes
• 1 (28-ounce) can crushed tomatoes
• 4 cups beef broth
• 1 tablespoon Italian seasoning
• 8 lasagna noodles, broken into bite-sized pieces
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Optional Toppings

• Fresh basil, chopped
• Additional ricotta cheese or mozzarella for serving

Instructions

Step 1: Prepare the Meat and Vegetables

1. In a large skillet over medium-high heat, brown the ground beef or Italian sausage until fully cooked. Drain any excess grease.
2. Add the diced onion and red bell pepper to the skillet and sauté for about 3 minutes until they begin to soften.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Combine Ingredients in the Crockpot

1. Transfer the cooked meat and vegetable mixture to a 6-quart crockpot.
2. Add in the petite diced tomatoes (with their juice), crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.

Step 3: Cook the Soup

1. Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Step 4: Add the Noodles

1. About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and stir them into the soup.
2. Cover again and continue cooking on high for an additional 30 minutes or until the noodles are tender.

Step 5: Serve with Cheese

1. To serve, ladle the soup into bowls and top each serving with a spoonful of ricotta cheese, followed by a sprinkle of mozzarella and Parmesan cheese.
2. Garnish with fresh basil if desired.

Recipe Information

• Prep Time: Approximately 15 minutes
• Cook Time: About 6 to 8 hours on low or 3 to 4 hours on high
• Total Time: Around 6 hours and 15 minutes (including cooking time)
• Yield: Serves about 6 people

Conclusion

Crockpot Lasagna Soup is an easy-to-make dish that brings all the flavors of traditional lasagna into a comforting bowl of soup. With minimal effort required, it’s perfect for busy families looking for a hearty meal without sacrificing flavor. Enjoy this delicious recipe any night of the week!

FAQ

Can I use different types of meat?

Yes! You can substitute ground turkey or chicken for a leaner option. Additionally, using Italian sausage will add more flavor to the soup.

What if I want a vegetarian version?

For a vegetarian version, omit the meat and add more vegetables such as zucchini, mushrooms, or spinach. You can also use vegetable broth instead of beef broth.

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.

Can I freeze this soup?

Yes! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating.

What can I serve with Crockpot Lasagna Soup?

This soup pairs wonderfully with garlic bread, crusty breadsticks, or a simple side salad for a complete meal.