Midwest Salisbury Steak is a quintessential comfort food that has graced dinner tables across America for generations. This dish features juicy beef patties smothered in a rich, savory gravy, making it a perfect choice for family meals. Whether served over mashed potatoes, egg noodles, or rice, this recipe is sure to satisfy.
Ingredients
For the Patties
- 1 pound ground sirloin
- 1/2 cup panko bread crumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1/2 (1 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
For the Gravy
- 3 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 1 sweet onion, sliced
- 3 tablespoons all-purpose flour
- 1/2 (1 ounce) package dry onion soup mix
- 1 1/2 cups beef stock
- 1 cup water
- Salt and ground black pepper to taste
Instructions
Preparing the Patties
To start, gather all the ingredients needed for the patties. In a large mixing bowl, combine the ground sirloin, panko bread crumbs, beaten egg, milk, half of the dry onion soup mix, Worcestershire sauce, and black pepper. Mix these ingredients thoroughly until they are well combined. Once mixed, shape the mixture into five equal-sized patties.
Cooking the Patties
Next, heat a skillet over medium heat. Once the skillet is hot, add the patties to the pan. Cook them for about 3 to 5 minutes on each side or until they are nicely browned and cooked through. The internal temperature should reach at least 160 degrees Fahrenheit to ensure they are safe to eat.
Making the Gravy
While the patties are cooking, you can prepare the gravy. In a separate skillet, melt the butter over medium-high heat. Once melted, add the sliced mushrooms and onions to the skillet. Sauté these ingredients until they become tender and fragrant, which should take about 5 minutes.
After the mushrooms and onions are cooked down, sprinkle in the flour and the remaining half of the dry onion soup mix. Stir this mixture well to combine everything evenly. Gradually add in the beef stock and water while stirring continuously to avoid lumps. Continue stirring until the mixture comes to a simmer.
Once simmering, reduce the heat to medium and let it cook while stirring frequently until the gravy thickens. This should take about 4 to 5 minutes. Season with salt and pepper according to your taste preferences.
Combining Patties with Gravy
After both components are ready, carefully place the browned patties into the thickened gravy. Allow them to simmer together for about 30 minutes on low heat. This will help infuse the flavors of the gravy into the patties while ensuring they become very tender.
Serving Suggestions
Midwest Salisbury Steak is best served hot over a bed of creamy mashed potatoes or alongside egg noodles or rice. The rich gravy enhances these sides beautifully and makes for a hearty meal that is both comforting and satisfying.
Informations:
Prep Time: 10 minutes.
Cooking Time: 50 minutes.
Total Time: In total, you can expect this meal to take about one hour from start to finish.
Yield: This recipe yields approximately five servings, making it perfect for family dinners or meal prep for busy weekdays.
Conclusion
Midwest Salisbury Steak is not just a meal; it’s an experience that evokes warmth and nostalgia with every bite. Its combination of juicy beef patties and savory gravy makes it a timeless classic that is perfect for any occasion. Whether you’re cooking for your family or hosting friends for dinner, this dish is sure to impress and satisfy everyone at your table. Enjoy this comforting classic that brings people together around good food!
FAQ
Can I use ground beef instead of ground sirloin?
Yes, you can use ground beef if you prefer; however, ground sirloin tends to provide a richer flavor and leaner texture.
Can I make these patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator until you are ready to cook them. This can save time when you’re ready to prepare dinner.
What types of mushrooms work best in this recipe?
While fresh mushrooms are recommended for their flavor and texture, you can use any variety you prefer. Cremini or portobello mushrooms can add depth to the dish as well.
How do I store leftovers?
Allow any leftovers to cool completely before transferring them into an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to two months.
Can I make this dish in a slow cooker?
Yes! To make Midwest Salisbury Steak in a slow cooker, brown the patties as directed first. Then place them in your slow cooker with all of the gravy ingredients and cook on low for six to eight hours or on high for three to four hours.
What can I serve with Salisbury Steak?
This dish pairs wonderfully with mashed potatoes, egg noodles, rice, or even steamed vegetables for a complete meal.
