Skillet Pepper and Garlic Pork Chops are a delicious and quick meal that can be prepared in under 30 minutes. This recipe highlights the savory flavors of garlic and the warmth of black pepper, complemented by juicy pork chops seared to perfection. Perfect for busy weeknights or a special dinner, these pork chops are sure to impress.
Ingredients
For the Pork Chops
- 4 bone-in pork chops (1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon black pepper (adjust to taste)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Pork Chops
- Season the Pork Chops: Start by taking the pork chops out of the refrigerator about 30 minutes before cooking. This allows them to reach room temperature, ensuring even cooking. Generously season both sides of the pork chops with salt and freshly ground black pepper.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot but not smoking before adding the pork chops.
Cooking the Pork Chops
- Sear the Pork Chops: Carefully place the seasoned pork chops in the hot skillet. Sear them for about 4 to 5 minutes on one side without moving them. This will create a nice golden-brown crust.
- Flip and Add Garlic: Once the first side is nicely browned, flip the pork chops over. Add the minced garlic and black pepper to the skillet around the chops. Cook for an additional 4 to 5 minutes on this side.
- Baste with Butter: After flipping, add butter to the skillet. As it melts, use a spoon to baste the melted butter over the pork chops. This adds flavor and helps keep them moist.
- Check for Doneness: Use an instant-read thermometer to check for doneness; pork should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). If necessary, cook for an additional minute or two until fully cooked.
Finishing Touches
- Rest the Pork Chops: Once cooked, remove the pork chops from the skillet and let them rest on a plate for about 5 minutes. This allows juices to redistribute throughout the meat, ensuring tenderness.
- Serve: Garnish with chopped fresh parsley before serving. The pork chops can be served alongside your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Conclusion
Skillet Pepper and Garlic Pork Chops are a quick and flavorful dish that brings together simple ingredients for an impressive meal. The combination of garlic and black pepper creates a robust flavor profile that enhances the natural taste of tender pork chops. Perfect for any night of the week, this recipe is sure to become a family favorite that you will return to again and again. Enjoy your deliciously cooked pork chops with your choice of sides for a complete meal that satisfies!
FAQ
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops; however, they may cook faster than bone-in chops, so adjust your cooking time accordingly.
What can I serve with Skillet Pepper and Garlic Pork Chops?
These pork chops pair well with various sides such as mashed potatoes, rice pilaf, roasted vegetables, or a simple green salad.
How do I store leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat or in a microwave until warmed through.
Can I marinate these pork chops beforehand?
Absolutely! Marinating your pork chops in a mixture of olive oil, garlic, and herbs for a few hours or overnight can enhance their flavor and tenderness.
What type of pan is best for cooking pork chops?
A heavy skillet such as cast iron or stainless steel is ideal for searing pork chops as it retains heat well and creates a nice crust on the meat.
